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E01：在韩国，佛教教徒静宽通过烹饪来修行。但是她的食物却让很多世界名厨都为之震撼。 E02：在莫斯科的白兔餐厅，弗拉基米尔·穆欣从传统的俄罗斯美食中吸取灵感，然后用更为现代化的方式呈现出来。 E03：洛杉矶的主厨南希·西尔弗顿缔造了一个面包烘焙帝国。 E04：来自纽约的主厨伊万·奥金与日本长达十年的浪漫故事--他成为拉面新星。 E05：蒂姆·劳埃在柏林打造出全新口味的餐厅，并为他赢得两颗米其林星星。 E06：维奇罗·马丁内斯用秘鲁鲜为人知的食材，创造出围绕整个生态系统的鲜美食物。。In the late 1950s, Irish-American entrepreneur Jack McDonnell moved his family to Calgary with hopes of starting a fast-food empire and beating the other burgeoning “Mc”eatery to the punch in Canada. The Burger Baron brand flourished, then declared bankruptcy in 1961, only to be revitalized (but not in the way its founder may have predicted). In its heyday, there were more than...。In this adorable sequel to "Christmas Thieves," Frank and Tony are babysitting for Liam and Olivia, while their parents Emma and Peter are out shopping for last-minute Christmas presents. Emma and Peter get into an accident with Santa Claus, and have scared off all of his reindeer. Santa needs to call for back-up and the only person left to save the day is the Christmas Witch. ...。